It shows that freeganism doesn't have to involve sneaking around the back of your local tescos but if you explain to people what your intentions are there are many a kind folk who are happy to help the cause.
Anyway just wanted to post this as a quick shared bread snack. I turned my back and Jane had russled up a pesto-y garlic toast for me. And in proper cost cutting style used some salad that was nearly beyond redemption, so its a great snack for using up saggy limp leaves.
This is what she did :
1. Pound two cloves of garlic with a pinch of salt in a pestle and mortar.
2.Dilute poundings with vegetable/olive oil.
3.Add a handful of your ' beyond best leaves' and continue pounding.
4. Top up poundings with oil to make it spreadable.
5.Toast bread lightly and smear with the mixture.
6. Top with your favourite things.We had some roast aubergine, yum!
Enjoy! Jane had hers on rye, being wheat free, but she made my free bread delicious and divine.
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