Bubble and squeek burgers

Left-overs in the fridge are easy pickings when returning home with an appetite, but when was the last time you had 'bubble n squeek'? Well here is a quick cook up of left- over veg in the shape of a burger.
We had some new potatoes,parsnips,carrots and cabbage in the fridge from last night's tea. This is what I did:-

1. Mash up the left-over veg and potato in a bowl.

2. Shape into burger rounds. If the mix is looking wet and difficult to handle you can use a bit of cornflour to strengthen.

3. Lightly oil a frying pan or griddle pan. Heat and cook off burgers flipping half way through both sides.

4.Serve with salad

I tossed my burgers in some sesame seeds for added nutrition, this works equally well with sunflower seeds, or if you want that fish-less fishcake taste you can throw some seaweed into the mix.

Published with Blogger-droid v1.6.9